Aquaculture

Definition

Controlled cultivation of aquatic organisms (e.g. fish, molluscs, algae) in natural or artificial environments, typically for food production, but also for stock feeds, pharmaceutical uses, biofuels, etc.

Hierarchy

Broader

2.6.0 Intensive animal production

Path

2.0.0 Production agriculture and plantations › 2.6.0 Intensive animal production › Aquaculture

Versions

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